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We are a family-run company founded on a passion for tea. CTC stands for Crush, Tear, Curl — a method of processing black tea leaves into small, uniform granules that brew quickly and give a strong, bold flavor and deep amber liquor when brewed. This style is especially popular in India for making classic kadak chai with milk and sugar.
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VRINDAL INDUSTRIES
ASSAM PREMIUM CTC TEA
🍵 What Premium Assam CTC Tea Is
CTC stands for Crush, Tear, Curl — a method of processing black tea leaves into small, uniform granules that brew quickly and give a strong, bold flavor and deep amber liquor when brewed. This style is especially popular in India for making classic kadak chai with milk and sugar.
A product marketed as Premium Assam CTC Tea typically has the following characteristics:
Bold, full-bodied taste: Rich maltiness and brisk flavour that stands up well to milk, sugar, and spices like ginger or cardamom.
Deep colour: When brewed, the tea usually yields a dark reddish-amber cup with a strong aroma.
Strong caffeine kick: CTC teas are generally higher in caffeine compared to lighter black or green teas — great for a morning boost.
Versatile use: Perfect for chai, masala tea, or even plain black tea depending on how you brew it.
Premium designation: The “premium” label usually implies better-selected leaves or a slightly more refined processing compared with very basic CTC grades — but it still remains a hearty, everyday tea rather than ultra-delicate whole-leaf tea.
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